It is a very delicious West Indian meal which can be eaten with rice, roti, bread or by itself. It uses garam masala, a blend of dry roasted, ground spices from the colder climes of northern India.‘Garam’ is the Indian word for ‘warm’ or ‘hot’; garam masala adds a sense of ‘warmth’ to both palate and spirit, and can be purchasedin Indian markets and in the gourmet section of somesupermarkets.

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