1. Pr• Grind garlic, one onion, and pepper
•Heat oil in stew pan.
•Add mixture of ground garlic, pepper and onion, garam
massala and curry powder.
•Allow to fry on slow heat for about 3 to 4 minutes.
•Add chicken and potatotes and salt to taste.
•Add cinnamon stick.
•Cook on slow heat for 15 to 20 minutes.
•Add one cup of water and sprinkle one chipped onion.
Bring to boil for about 20 minutes until potatoes are fully
Curried beef or lamb may be prepared in a similar manner.Add to Favourites