Curried Thai Chicken Bites
Ingredients
- Chicken Tenders (Bite size cuts) - 1 lb
- All Purpose Flour - 2 cups
- Corn Starch - 5 cup
- Chili Powder - 1 tsp
- Kosher Salt - 5 tsp
- Cold Milk - 5 cup
- Cold Water - 5 cup
- Egg Whole Large - 1
- Water - 2/3 cup
- Sugar - 2/3 cup
- Rice Wine Vinegar - 5 cups
- Thai Chili Paste - 4 tbsp
- Garlic Gloves Minced - 3
- Kosher Salt - 5 tsp
- Indian Curry (Recipe Provided) - 3 Tbsp
- Red Pepper Crushed - 3 tsp
- Chopped Cilantro - 25 cup
- Melted Iced Water - 5 cup
- Corn Starch - 4 tsp
- Black & White Sesame Seeds
Instructions
1Sift together the, flour, corn starch, salt, chili powder and salt in a large mixing bowl. Blend the milk, egg and water together in another mixing bowl. Dust the chicken in the flour mixture and dip in the egg wash, dip again in the flour mixture to coat well.
This will create extra crisp bite with work perfectly when tossed with the sauce to stay crisp. Deep fry at 350° for approximately five minutes, or until done.
Let drain for to remove excess oil
In a sauce pot, combine the water, sugar, vinegar, chili paste, garlic, salt, curry, red pepper and cilantro. Whisk together and bring to a simmer.
Mix the starch and water together to make slurry. Drizzle into sauce to thicken. The consistency of the sauce should coat the back of a spoon without dripping. Do not use all slurry at once you may not need it all. Toss the chicken with the sauce and garnish with the sesame seeds. Enjoy
Allergens
This will create extra crisp bite with work perfectly when tossed with the sauce to stay crisp.
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