Buffalo Chicken Dip Recipe

Buffalo Chicken Dip is a delicious and crowd-pleasing appetizer, perfect for game days, parties, or any casual get-together. Here’s a simple and tasty recipe for Buffalo Chicken Dip:

Ingredients for the buffalo chicken dip

  • 2 cups cooked shredded chicken (rotisserie chicken works great)
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup Buffalo wing sauce (such as Frank’s RedHot)
  • 1/2 cup ranch dressing (or blue cheese dressing, if preferred)
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • Optional garnishes: chopped green onions, crumbled blue cheese


  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Mix the Ingredients: In a medium mixing bowl, combine the softened cream cheese, Buffalo wing sauce, and ranch dressing until smooth.
  3. Add the Chicken and Cheeses: Stir in the shredded chicken, cheddar cheese, and mozzarella cheese until well combined.
  4. Bake the Dip: Transfer the mixture to a baking dish (approximately 8×8 inches or any similar size). Spread it out evenly.
  5. Bake Until Bubbling: Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbling around the edges.
  6. Optional Garnishes: If desired, sprinkle chopped green onions and/or crumbled blue cheese on top before serving.
  7. Serve: Serve hot with tortilla chips, crackers, celery sticks, or carrot sticks for dipping.


  • Spice Level: Adjust the amount of Buffalo wing sauce to control the spice level. For a milder dip, use less sauce or choose a milder wing sauce.
  • Slow Cooker Option: You can also make this dip in a slow cooker. Combine all the ingredients and cook on low for 2-3 hours, stirring occasionally, until hot and bubbly.

Enjoy your Buffalo Chicken Dip! It’s a hit at any gathering and super easy to make.