Butter Chicken Murgh Makhani: A Rich and Creamy Delight

Butter Chicken, also known as Murgh Makhani, is a classic Indian dish that features tender chicken pieces in a rich and creamy tomato-based sauce. This beloved dish is known for its velvety texture and aromatic spices, making it a favorite in Indian cuisine worldwide.


  • 1.5 lbs boneless chicken thighs or breasts, cut into pieces
  • 1 cup plain yogurt
  • 1 tablespoon lemon juice
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder
  • 3 tablespoons butter
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 can (14 oz) tomato puree
  • 1 cup heavy cream
  • 2 tablespoons ground almonds
  • 1 teaspoon fenugreek leaves (optional)
  • Salt to taste
  • Fresh cilantro for garnish


  1. Marinate the Chicken:
    • In a large bowl, combine the plain yogurt, lemon juice, ground cumin, ground coriander, turmeric powder, garam masala, and chili powder. Add the chicken pieces and mix well to coat. Cover and refrigerate for at least 2 hours, preferably overnight.
  2. Cook the Chicken:
    • Preheat the oven to 400°F (200°C). Arrange the marinated chicken pieces on a baking sheet and bake for about 20 minutes, or until the chicken is cooked through and slightly charred.
  3. Prepare the Sauce:
    • In a large pan, melt the butter over medium heat. Add the chopped onion and cook until golden brown, about 10 minutes.
    • Add the minced garlic and grated ginger to the onions and sauté for another 2 minutes until fragrant.
  4. Add Tomato Puree:
    • Stir in the tomato puree and cook for about 5 minutes, until the sauce thickens slightly.
  5. Add Cream and Spices:
    • Reduce the heat to low and stir in the heavy cream, ground almonds, and fenugreek leaves (if using). Cook for another 10 minutes, stirring occasionally, until the sauce is rich and creamy.
  6. Combine Chicken and Sauce:
    • Add the cooked chicken pieces to the sauce and simmer for another 10 minutes, allowing the flavors to meld together. Adjust the seasoning with salt if needed.
  7. Serve:
    • Garnish with fresh cilantro and serve hot with steamed rice, naan, or roti.

Serving Suggestions

Butter Chicken pairs beautifully with steamed basmati rice, naan, or roti. A side of cucumber raita or a green salad can help balance the rich and creamy flavors of the curry.


Butter Chicken is a rich, creamy, and flavorful dish that brings the luxurious tastes of Indian cuisine to your table. Perfect for any occasion, this beloved curry is sure to impress with its velvety texture and aromatic spices.