Chicken Curry: A Classic and Comforting Dish

Chicken Curry is a staple in many cuisines around the world, known for its rich and aromatic flavors. This recipe combines tender chicken pieces with a blend of spices, tomatoes, and coconut milk to create a comforting and delicious meal perfect for any occasion.

Ingredients:

  • 1.5 lbs chicken breasts or thighs, cut into bite-sized pieces
  • 3 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tomatoes, chopped
  • 1 can (14 oz) coconut milk
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder (adjust to taste)
  • 1 teaspoon paprika
  • 1 teaspoon salt (adjust to taste)
  • 1/4 cup fresh cilantro, chopped
  • 2 green chilies, sliced (optional for extra heat)
  • Juice of 1 lime

Instructions:

  1. Cook the Onions:
    • In a large skillet or heavy-bottomed pan, heat the vegetable oil over medium heat. Add the chopped onions and cook until golden brown, about 10 minutes.
  2. Add Garlic and Ginger:
    • Add the minced garlic and grated ginger to the onions and sauté for another 2 minutes until fragrant.
  3. Cook the Tomatoes:
    • Add the chopped tomatoes to the pan and cook until they soften and break down, about 5 minutes.
  4. Add the Spices:
    • Stir in the ground cumin, ground coriander, turmeric powder, garam masala, chili powder, paprika, and salt. Cook for another 2 minutes, stirring constantly to toast the spices.
  5. Add the Chicken:
    • Add the chicken pieces to the pan and cook on high heat for about 5 minutes, stirring frequently to brown the chicken.
  6. Add Coconut Milk:
    • Pour in the coconut milk, stirring to combine. Bring the mixture to a simmer.
  7. Simmer:
    • Reduce the heat to medium-low and cover the pan. Let the chicken simmer for about 20-25 minutes, stirring occasionally, until the chicken is fully cooked and the sauce thickens.
  8. Finish:
    • Stir in the chopped cilantro and green chilies (if using). Adjust the seasoning with salt and lime juice. Cook for another 2-3 minutes.
  9. Serve:
    • Garnish with additional cilantro and serve hot with steamed rice, naan, or roti.

Serving Suggestions:

Chicken Curry pairs perfectly with steamed basmati rice, naan, or roti. Add a side of cucumber raita or a fresh green salad to complete the meal.

Conclusion:

Enjoy the comforting and rich flavors of Chicken Curry, a dish that brings warmth and spice to your table. This recipe is perfect for a family dinner or a special occasion, offering a taste of traditional curry that will delight your taste buds.

One thought on “Chicken Curry”

Comments are closed.