Creamy Prawn Curry: A Luxurious and Flavorful Delight

Creamy Prawn Curry is a delectable dish that combines tender prawns with a rich, creamy sauce infused with aromatic spices. This curry is perfect for seafood lovers and is sure to become a favorite in your home. Let’s dive into how to make this delicious Creamy Prawn Curry.

Lets talk about the amazing Creamy Prawn Curry

Creamy Prawn Curry brings together the sweetness of prawns with the luxurious texture of a creamy, spiced sauce.

This dish is perfect for special occasions or a cozy dinner at home, offering a taste of the sea with a touch of exotic flavors.

Ingredients

• 1.5 lbs large prawns, peeled and deveined
• 3 tablespoons vegetable oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tomatoes, chopped
• 1 can (14 oz) coconut milk
• 1/2 cup heavy cream
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon chili powder (adjust to taste)
• 1 teaspoon paprika
• 1 teaspoon salt (adjust to taste)
• 1/4 cup fresh cilantro, chopped
• 2 green chilies, sliced (optional for extra heat)
• Juice of 1 lime

Instructions

1. Cook the Onions:
   • In a large skillet or heavy-bottomed pan, heat the vegetable oil over medium heat. Add the chopped onions and cook until golden brown, about 10 minutes.
2. Add Garlic and Ginger:
   • Add the minced garlic and grated ginger to the onions and sauté for another 2 minutes until fragrant.
3. Cook the Tomatoes:
   • Add the chopped tomatoes to the pan and cook until they soften and break down, about 5 minutes.
4. Add the Spices:
   • Stir in the ground cumin, ground coriander, turmeric powder, garam masala, chili powder, paprika, and salt. Cook for another 2 minutes, stirring constantly to toast the spices.
5. Add Coconut Milk and Cream:
   • Pour in the coconut milk and heavy cream, stirring to combine. Bring the mixture to a simmer.
6. Add the Prawns:
   • Add the prawns to the pan and cook on medium heat for about 5-7 minutes, or until the prawns are pink and opaque.
7. Simmer:
   • Reduce the heat to low and let the curry simmer for another 5 minutes to allow the flavors to meld together.
8. Finish:
   • Stir in the chopped cilantro and green chilies (if using). Adjust the seasoning with salt and lime juice. Cook for another 2-3 minutes.
9. Serve:
   • Garnish with additional cilantro and serve hot with steamed rice, naan, or roti.

Serving Suggestions

Creamy Prawn Curry pairs perfectly with steamed basmati rice, naan, or roti. Add a side of cucumber raita or a fresh green salad to complete the meal. The rich, creamy flavors of this curry are sure to delight your taste buds.

Conclusion

Creamy Prawn Curry is a luxurious, flavorful dish that combines the sweetness of prawns with the richness of a creamy, spiced sauce. This comforting and delicious meal is perfect for special occasions or cozy dinners, offering a taste of exotic flavors that will impress everyone at the table.